In the last couple of decades Catholic parishes have conducted Christianized “Seder” suppers. These “Seders” are not true Seders, of course, since they usually include Catholic prayers and symbols. However, they serve a couple of great catechetical purposes. The ceremony brings home the story in the Old Testament of the Jews flight from Egyptian captivity in Moses’ time. It also helps Catholics understand how Jews today celebrate that important event in their history.
One of the things served at every Seder is matzah, the bread of affliction, unleavened because the fleeing Hebrews had no time to wait for their bread to rise before they left for the Promised Land. And at Passover, not just any matzah will do. Seders require shmurah matzah, made from wheat that has been carefully grown and processed.
Our friends at the Jewish Telegraphic Agency went inside the Manischewitz shmurah matzah factory in Newark, N.J., for an inside look at how this ceremonial bread is made. Watch the fascinating video story.
So next week, when you are at a parish “Seder” or if you’re fortunate enough to celebrate a Passover Seder with a Jewish friend, when they pass the matzah you can say, “You know, I’ve seen this made.”
Filed under: Holy Land